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How to make Fava beans equivalent to Red meat?
|Description:||The present idea makes the protein contents of Fava beans equivalent to that of red meats. In addition, the idea prevents the occurrence of indigestion, discomfort and the problem of Favism.
Fava beans is one of the principle meal in Egypt and Middle East. The traditional way of cooking Fava beans makes it difficult to digest its protein content that needs some additives to be well digested, metabolized and assimilated; in addition it may cause Favism in some children.
The idea is to provide a new method of cooking Fava beans with incorporation of some additives.
Fields of application Food industry as an alternative of red meat.
Advantages Cooking fava beans as suggested by this invention with the incorporation of some natural additives makes the digestion and metabolism of the proteins of Fava beans as efficient as if we eat red meat. Hence, the present invention saves a lot of money.
Stage of development is in a production phase.
|Need from others:
Need Business Partners
|I need a company that is interested to produce the new cooked fava beans that is equivalent to the red meat.|
|Author:||jewylyp from Egypt||Posting reviewed by:||706 users|
|Country of business:||whole world||Published on:||13 July 2006|
|Region of business:||any||Posting ID:||2036|
|Business Sector:||food and tobacco||Image:||
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